January 2024, New Delhi: The Union Minister of Commerce and Industry, Consumer Affairs, Food and Public Distribution and Textiles, Shri Piyush Goyal will attend the 7th Edition of Indus Food as Chief Guest. The keynote address will be delivered by Shri Sunil Barthwal, Commerce Secretary.
Speaking on the show Mohit Singla, Chairman TPCI said, “The 7th edition of Indusfood has scaled up tremendously, with around 1,200+ exhibitors, 7,500+ Global Buyers and over 60,000 sq m of exhibition space. This bears testimony to both the successful implementation of past editions as well as the growing interest of global F&B industry to engage with India.” This year we have grown five times in size, in line with the vision of Commerce & Industry Minister Shri Piyush Goyal to make it a mega show. The 7th Edition marks a pivotal milestone for Indusfood, as it is setting up an International Exhibitor Pavilion for the first time, with over 120 exhibitors from around the world, Chairman TPCI added.
Indusfood is India’s only F&B trade fair showcasing India’s best line-up of F&B products to global buyers. The trade fair powers the F&B business by providing a mega, exclusive B2B platform for Indian and overseas F&B companies to directly engage with prominent global importers, retailers, distribution chains, etc and explore trade, investment and collaboration opportunities.
Organised on the sidelines of Indusfood, the 3rd edition of Indusfood Tech will provide global visitors the opportunity to discover the advancements in Food & Beverage processing technologies & packaging solutions.
Delegates from 90 plus countries are expected to visit this edition of the show.
Indusfood showcases F&B products across a wide bouquet of product categories under one roof like; Sweets & Confectionery, Dairy, Dry Fruits, Indian Ethnic, Tea & Coffee, Spices, Fresh Fruits & Vegetables, Wine & Alcoholic Beverage, Non-Alcoholic Beverages, Organic & Health Food, Oil & Oil Seeds, Vegan Food, etc.
The 7th edition will also showcase the finest in Indian cuisine to the world, fostering collaboration, and elevating the global footprint of Indian F&B products. Around 30 distinguished global chefs will converge showcasing more acceptable Indian cuisine, creating exclusive space for exhibitors for direct engagement with professionals from the Hotel, Restaurant and Catering sector.
In the sidelines of the show the Knowledge Hub will feature a series of exciting seminars and panel discussions wherein top buyers, importers and distributors across global markets will share insights on more acceptable global standards, trends on Indian fusion cuisine, retail & e-commerce trends, market penetration strategies, regional standards, regulations and more.
