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Highest procurement of Onions of 2.50 lakh tons for buffer stock done from farmers in 2022-23

Centre announces a Grand Challenge for the development of “Technologies for Primary Processing, Storage and Valorisation of Onions”

New Delhi: Beating past records, the Centre has procured 2.50 lakh tons of onion for the buffer in 2022-23. The onion buffer size in the current year is 0.50 lakh tons higher than the 2.0 lakh tons created during 2021-22. The onions were procured from the current rabi harvest for the price stabilization buffer. The stocks have been procured by the National Agricultural Cooperative Marketing Federation of India (NAFED) from farmers through the Farmer Producer Organisations (FPOs) in rabi onion-growing states of Maharashtra, Gujarat, and Madhya Pradesh.

The stocks will be released through targeted open market sales and also offered to states/UTs and government agencies for supplies through retail outlets during the lean months (Aug – Dec) to moderate price rise. Open market releases will be targeted towards states/cities where prices are increasing over the previous month and also in key mandis to augment the overall availability.

The price stabilization buffer serves the twin objectives of providing remunerative prices to onion farmers and augmenting the availability of onions at affordable prices to the consumers. Onion is a semi-perishable vegetable and post-harvest losses due to physiological weight loss, rotting, sprouting, etc. are estimated to be substantial. Rabi onion harvested during April – June accounts for 65% of India’s onion production and meets the consumer’s demand till the Kharif crop is harvested in October-November. It is therefore vital to successfully store onion in order to ensure a regular supply.

To address the post-harvest losses of onions including loss on account of sub-optimal storage and processing, the Department of Consumer Affairs has announced a Grand Challenge for the development of “Technologies for Primary Processing, Storage and Valorisation of Onions”. The Department of Consumer Affairs is engaging with students, researchers, and start-ups to develop a strategy for minimizing post-harvest losses in onions

The Grand Challenge on Onions invites efficient and cost-effective solutions for reducing the wastage of onions from Students (UG/PG/Diploma), Research Scholars, Faculty members, Start-Ups, and other individuals having an interest in this area. There are four verticals of challenges viz. Improvements in the designs of storage structures, Pre-harvesting stage, Primary Processing, and Valorization: Value addition and utilization of onion waste.

The challenge has been rolled out in three stages. There will be an evaluation of ideas, and technology solutions at three stages (Ideation to Proof-of-Concept stage, Proof of Concept to Product stage, and Field implementation) of the proposed technical solution and there is attractive prize money for shortlisted participants at each stage.

All the Agriculture Universities and Central Universities have been informed by DoCA about the challenge with the request to participate in the challenge for ensuring maximum participation. The interested participants may register themselves on